O&L Leisure is recruiting a Food & Beverage Services Manager (m/f), to be based in Namibia.
Description
- To manage all Food & Beverage outlets as a successful independent profit centre, ensuring that all services and functions are successfully executed, ensuring maximum guest and employee satisfaction consistent with O&L Leisure Standards, through planning, organizing, directing, training and controlling the Food and Beverage operation and administration
Duties
- Aligning and managing the restaurant operation to the theme/brand
- Generation and optimization of revenue
- Contributes to identifying and implementing employees training schemes to ensure that standard company operating standards and procedures and employment equity targets are met
- Be innovative in terms of the guest experience
- Continually strive to delight guests
- Contributes to ensuring the YTD departmental profit per the budget is achieved
- Maximize efficiency in the restaurant without compromising quality
- Monitor business trends and product availability
- Research new products and services to meet Outlet goals
- Assist with audit requirements of the Outlet
- Compile departmental budgets, cost projections and financial reporting
- Assist cost controller in developing and implementing strategies for procuring, storing, distributing goods/ services and maintaining stock levels
- Contributes to Revenue Control by sharing responsibility for the F&B department’s financial performance and long-term sustainability
Requisites
- Formal Food and Beverage Qualification
- Minimum 8 years’ experience of which 2 years in restaurant management position
- Knowledge of hotel accounting & financial reporting
- Excellent knowledge of Hotel Systems (Micros/Opera)
- Excellent knowledge of local & international cuisines
- HAACP knowledge & experience will be an added advantage
Notes
- Only shortlisted applicants will be contacted