Pastry Sous Chef (m/f)

O&L Leisure

O&L Leisure is recruiting a Pastry Sous Chef (m/f), to be based in Swakopmund, Namibia.
  • Assisting the Executive Chef in operating the pastry section of the kitchen whilst leading the Pastry brigade to create high-quality pastries and bakery
  • Maintain quality standards and consistency and maximize Pastry value adds by creating extra revenue streams in all outlets through offering and enhancing the Pastry experience
  • The incumbent will also ensure the maintenance of stock levels in the pastry section and maintain the highest cleanliness and hygiene standards in the pastry and bakery section
  • Pastry Kitchen Management
  • Checks the quality of fresh and frozen produce received and monitors average cost pricing
  • Be innovative in terms of the guest experience
  • Setting the pastry product or brand standard for all food outlets
  • Ensure all stock is procured that is needed for the operational menus
  • Regular checks in perishable food fridges to ensure minimal food spoilage
  • Control of production costs
  • Menu, recipe, and food production
  • Ensure that HACCP procedures are up to date and set standards
  • Contributes to identifying and implementing employees training schemes to ensure that standard company operating standards and procedures and employment equity targets are met
  • Research new products and services to meet Outlet goals
  • Assist cost controller in developing and implementing strategies for procuring, storing, distributing goods/ services, and maintaining stock levels
  • Culinary certificate or Diploma
  • Minimum 3-5 years’ experience in a 5-star hotel and restaurant operations
  • 4 years of specialized confectionary experience, preferably international
  • HACCP trained or the equivalent
  • Computer Literacy: MS Office, MICROS, Materials Control
  • Only shortlisted applicants will be contacted
This vacancy is no longer accepting applications


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