Sous Chef (m/f)

O&L Leisure

O&L Leisure is recruiting a Sous Chef (m/f), to be based in Namibia.
  • Second in charge of the overall management of all food production areas within Midgard and to produce food in various food outlets
  • Cooks food of high quality to be served to all Midgard food outlets
  • Plans sequence and time of cooking operations to meet restaurant serving times
  • Ensures that the pass is always manned during service periods
  • Assists in the daily routine checks on the physical state of repair and cleanliness of the equipment being used in the kitchen
  • Food Financial/Procurement Management
  • Menu, Recipe and Food Design/Presentation
  • People Management
  • Responsible for all health and safety matters within areas of direct responsibility.
  • Assists Executive Chef in costs through the maintenance of proper records, rosters, time books and effective scheduling of employees
  • Maintain Company standards and ensure that policies and procedures are adhered to
  • Certificate or Diploma in Culinary Arts
  • Minimum 5 years’ experience in 4/5-star property
  • HACCP trained or the equivalent
  • Skilled in the preparation of a wide variety of different cuisines
  • Additional culinary achievements and international experience will be an added advantage
  • Only shortlisted applicants will be contacted
This vacancy is no longer accepting applications


Frequently Asked Questions

How can I apply for vacancies through

Read Article